Premiers Vins de France Wine Dinner WEDNESDAY SEPTEMBER 22, 2010 7:00PM Four Course Dinner Dungeness Crab Ravioli with Poppy Seed Beurre Blanc Chablis Premier Cru "Vaillons" 2008 , Domaine Faiveley --------- Sweetbread Vol - au - Vent Mushrooms, Caramelized Onions & Madeira Jus Mercurey Premier Cru "Clos du Roy" 2008 , Domaine Faiveley --------- Braised Beef Cheeks with Bacon Savoy Cabbage Vacqueyras Veilles Vignes 2008 , Tardieu - Laurent --------- Lemon Meringe Tart Riesling Weibelsberg Grand Cru 2007 , Marc Kreydenweiss $75 + Tax & Gratuity per person Guest Chef Demo & Tasting Xavier Grenet, RISTRA, Thursday September 23, 3:30pm to 4:30pm, Santa Fe School of Cooking. Executive Chef of RISTRA in Santa Fe, Xavier Grenet will demonstrate techniques for preparing fresh fish and seafood ceviches and tartares. Grenet's dishes will be paired with dry Alsatian Riesling and Pinot Gris from Domaine Trimbach. The Grand Food & Wine Tasting, 1:00pm to 4:00pm, Saturday, September 25, 2010, Santa Fe Opera. Ristra 548 Agua Fria | Santa Fe, NM 87501 Hours Lunch: Tues - Sat 11:30am- 2:30pm Dinner: 7 nights a week from 5:30pm Online Reservations Ristra Restaurant Reservations

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