"To
start, a mound of mussels arrives in a coconut-cilantro broth. Brandade
-- here a seared patty instead of the usual salt-cod puree -- is set on
a translucent fennel-and-sweet-pepper provençale sauté. The
tamale, a husk-bundled pillow of sweet potatoes and chicken, is framed
by a runny pesto that sends whiffs of a Riviera summer into the mesquite-perfumed
room. ...the duckleg confit has shattering skin and luxurious flesh, served
with soupy lentils and a dab of green chili.
Mocha
hazelnut parfait
|
Sweet-potato
tamale
|
Ristra
548
Agua Fria | Santa Fe, NM 87501
Hours
Lunch: Tues - Sat 11:30am- 2:30pm
Dinner: 7 nights a week from 5:30pm
For
Reservations please call
505.982.8608
Home | Top
of the Page |
|