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Sunset Magazine
"...This is a place to enjoy an evening of dining -- it just wouldn't do to rush to the opera on the heels of a filling three-course meal, at least not for me. Little lamb chops with polenta, exceptional fresh halibut with artichokes barigoule, and brandade were among the offerings available when I last dined at Ristra." |
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Ristra Hours For
Reservations please call |
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