
Corn Soup
with Port Wine
Squash Blossom Tempura
Boursin Cheese & Red Chile Beurre Blanc
Grilled Marinated Quail
Frisée, Haricots Verts, Pearl Onion
& Sherry Grain Mustard Vinaigrette
Dungeness Crab Cannelloni
Onion, Bell Pepper & Lobster Sauce
Crispy Herbed Calamari
with Lavender Aïoli
Black Mediterranean Mussels
Chipotle, Mint & Aromatics
Grilled Foie Gras
Lentil du Puy & Cream of Lentil
Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Poblano Relleno
Wild Rice, Sweet Potato, Spaghetti Squash & Piquillo Pepper Coulis
Crispy King Salmon
Leek Risotto, Onion Confit
& Sundried Tomato Sauce
Grilled Spiced Duck Breast
Cauliflower Gratin, Swiss Chard
& Apricot - Pasilla Sauce
Achiote Grilled Elk Tenderloin
Celery Root Purée, Shiitake Mushroom, Snow Peas & Sauce Poivrade
Stuffed Free Range Chicken Breast
with Manchego, Mascarpone Orzo, Green Patty Pan & Harissa Sauce
Grilled Filet Mignon
Cantal Green Chile Creamer Potatoes,
Haricots Verts & Shallot Sauce
Sauteed Sea Bass
Parsnip Purée, Asparagus & Marsala Sauce
Roasted Rack of Lamb
Sage Semolina Gnocchi, Eggplant & Mint Sauce

Chocolate Fondant with Mint Pistachio Crème Anglaise
Frozen Nougat with Fruit Coulis
Crème Brulée
Banana Hazelnut Napoléon with White Chocolate Mousse
& Hot Fudge Sauce
Fruit Sorbet
Almond Butter Cake, Warm Spiced Apples
& Mascarpone Sauce