Appetizers: from $6 to $19

Red Tomato Gazpacho
with Croutons

Herb Marinated Grilled Quail
Spinach, Baby Gold Beets, Crispy Bacon & Black Olive Vinaigrette

Crispy Herbed Calamari
with Spicy Lime Dipping Sauce

Black Mediterranean Mussels
Chipotle, Mint & Aromatics

Tuna Tartare
Capers, Avocado Mousse & Fried Plantains

Squash Blossom Tempura
Boursin Cheese & Red Chile Beurre Blanc

Grilled Foie Gras
Sauteed Peaches & Blueberry Sauce

Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Sea Scallops en "Papillotte"
Spinach, Spices & Saffron Sauce

Entrees: from $19 to $39

Poblano Relleno
Wild Rice, Spaghetti Squash, Sun-dried Tomatoes & Piquillo Pepper Coulis

Crispy King Salmon
Lavender Infused Green Lentils, Pea Shoots & Red Beet Emulsion

Quinoa Rosemary Crusted Alaskan Halibut
Potato Tomato Gnocchi, Cauliflower Mousse & Marsala Sauce

Achiote Grilled Elk Tenderloin
Sweet Potato Purée, Poached Pear, Snow Peas & Sauce Poivrade

Grilled Spiced Duck Breast
Calabacitas Flan, Fava Beans & Fennel Sauce

Roasted Organic Chicken Breast
Stuffed with Spinach & Raisins, Pearl Couscous
Portabello & Tarragon Sauce

Maine Lobster Tails
Asparagus Risotto, Spinach & Sauce Américaine

Grilled Filet Mignon
Cantal Green Chili Creamer Potatoes, Haricots Verts & Pink Peppercorn Sauce

Grilled Rack of Lamb
Tomato confit Orzo, Red Chard, Mint Jalapeño Glaze & Marjoram Jus

Lunch

Carrot Ginger Soup
with Crème Fraiche / Cup - 3.50 / Bowl - 5.50

Mixed Greens & Tomato Salad with Balsamic Vinaigrette - 6.50
with Sea Scallop & Fennel Brochette - Add 6.00
with Herbed Flat Iron Steak - Add 6.00
with Grilled Ginger Chicken Breast - Add 4.00

Crispy Herbed Calamari
with Spicy Lime Dipping Sauce - 9.50

Black Mediterranean Mussels
Chipotle, Mint & Aromatics - Small - 9.00 / Large - 12.00

Crispy Duck Leg Confit Salad
Mizuna, Pumpkin Seeds, Dried Cranberry & Raspberry Vinaigrette - 12.50

Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette
Small - 7.50 / Large - 10.00

Stuffed Squid
with Saffron Rice, Lemon Confit & Onion Ratatouille, Spaghetti Squash & Basil Aïoli - 12.00

Portabello Burger
Rosemary Eggplant Caviar & Melted Brie
Spinach Salad or French Fries - 9.75

Grilled Romaine Salad
Chervil, Shaved Pecorino & Champagne Vinaigrette - 8.50
with Sea Scallop & Fennel Brochette - Add 6.00
with Herbed Flat Iron Steak - Add 6.00
with Grilled Ginger Chicken Breast - Add 4.00

Mushroom Omelette
Green Chile, Cheese & Mixed Greens - 9.50

Crispy Salmon
Vegetable Pearl Couscous & Piquillo Pepper Sauce - 14.00

Ristra Burger
Grilled Harris Ranch Natural Angus with French Fries - 9.75
Add / Manchego Cheese, Bacon, Green Chile, Mushroom - Each 1.00

Quesadilla Provencale
Eggplant, Zucchini, Squash & Onion - 9.00
with Spiced Chicken or Herbed Shrimp - Add 2.50

Braised Lamb Baguette Sandwich
Arugula, Gruyère Cheese, Harissa Mayonaise
Mint Cucumber Salad & French Fries - 11.50

Grilled Tuna Pain Bagnat Sandwich
Eggs, Black Olive, Tomato, Bell Pepper
Citrus Mayonnaise & Spinach Salad or French Fries - 11.50

Side French Fries - 3.00

Chocolate Souffle

Chocolate Fondant with Mint Pistachio Crème Anglaise

 
Executive Chef:
Xavier Grenet

Ristra
548 Agua Fria | Santa Fe, NM 87501

Hours
Lunch: Tues - Sat 11:30am- 2:30pm
Dinner: 7 nights a week from 5:30pm

Online Reservations

Ristra Restaurant Reservations

or call 505.982.8608