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Menu

Appetizers: from $6 to $19

Carrot Ginger Soup
with Crème Fraiche

Grilled Quail Salad
Socca Fritters, Crispy Bacon
& Black Olive Vinaigrette

Crispy Herbed Calamari
with Spicy Lime Dipping Sauce

Black Mediterranean Mussels
Chipotle, Mint & Aromatics

Tuna Tartare
Capers, Avocado Mousse & Fried Plantains

Mushroom - Vegetable Ravioli
Porcini Sauce & White Truffle Oil

Squash Blossom Tempura
Boursin Cheese & Red Chile Beurre Blanc

Grilled Foie Gras
Sauteed Peaches & Blueberry Sauce

Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Entrees: from $19 to $36

Poblano Relleno
Wild Rice, Sweet Potato, Spaghetti Squash, Sun-dried Tomatoes & Piquillo Pepper Coulis

Crispy King Salmon
Mixed Mushroom, Cherry Tomatoes, Fingerling Potatoes & Ginger Lemongrass Broth

Pistou Crusted Halibut
Squid Ink Risotto, Asparagus & Citrus Sauce

Grilled Spiced Duck Breast
Calabacitas Flan, Fava Beans & Pasilla - Cassis Sauce

Achiote Grilled Elk Tenderloin
Sweet Potato Puree, Poached Pear, Snow Peas & Sauce Poivrade

Roasted Organic Chicken Breast
Stuffed with Spinach & Raisins, Pearl Couscous
Portabello & Tarragon Sauce

Grilled Filet Mignon
Cantal Green Chili Creamer Potatoes, Haricots Verts & Pink Peppercorn Sauce

Grilled Rack of Lamb
Cheese Potato Gnocchi, Black Olive Ratatouille, & Thyme Jus

Lunch

Carrot Ginger Soup
with Crème Fraiche / Cup - 3.50 / Bowl - 5.50

Mixed Greens & Tomato Salad with Balsamic Vinaigrette - 6.50
with Sea Scallop & Fennel Brochette - Add 6.00
with Herbed Flat Iron Steak - Add 6.00
with Grilled Ginger Chicken Breast - Add 4.00

Crispy Herbed Calamari
with Spicy Lime Dipping Sauce - 9.50

Black Mediterranean Mussels
Chipotle, Mint & Aromatics - Small - 9.00 / Large - 12.00

Crispy Duck Leg Confit Salad
Mizuna, Pumpkin Seeds, Dried Cranberry & Raspberry Vinaigrette - 12.50

Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette
Small - 7.50 / Large - 10.00

Stuffed Squid
with Saffron Rice, Lemon Confit & Onion Ratatouille, Spaghetti Squash & Basil Aïoli - 12.00

Portabello Burger
Rosemary Eggplant Caviar & Melted Brie
Spinach Salad or French Fries - 9.75

Grilled Romaine Salad
Chervil, Shaved Pecorino & Champagne Vinaigrette - 8.50
with Sea Scallop & Fennel Brochette - Add 6.00
with Herbed Flat Iron Steak - Add 6.00
with Grilled Ginger Chicken Breast - Add 4.00

Mushroom Omelette
Green Chile, Cheese & Mixed Greens - 9.50

Crispy Salmon
Vegetable Pearl Couscous & Piquillo Pepper Sauce - 14.00

Ristra Burger
Grilled Harris Ranch Natural Angus with French Fries - 9.75
Add / Manchego Cheese, Bacon, Green Chile, Mushroom - Each 1.00

Quesadilla Provencale
Eggplant, Zucchini, Squash & Onion - 9.00
with Spiced Chicken or Herbed Shrimp - Add 2.50

Braised Lamb Baguette Sandwich
Arugula, Gruyère Cheese, Harissa Mayonaise
Mint Cucumber Salad & French Fries - 11.50

Grilled Tuna Pain Bagnat Sandwich
Eggs, Black Olive, Tomato, Bell Pepper
Citrus Mayonnaise & Spinach Salad or French Fries - 11.50

Side French Fries - 3.00

Desserts:

Chocolate Souffle

Chocolate Fondant with Mint Pistachio Crème Anglaise

Frozen Nougat with Fruit Coulis

Crème Brulée

Banana Hazelnut Napoléon with White Chocolate Mousse & Hot Fudge Sauce

Fruit Sorbet

Almond Butter Cake, Warm Spiced Apples & Mascarpone Sauce


 
Executive Chef:
Xavier Grenet

Ristra
548 Agua Fria | Santa Fe, NM 87501

Hours
Lunch: Tues - Sat 11:30am- 2:30pm
Dinner: 7 nights a week from 5:30pm

For Reservations please call
505.982.8608

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