Corn Soup
with Port Wine

Squash Blossom Tempura
Boursin Cheese & Red Chile Beurre Blanc

Grilled Marinated Quail
Frisée, Haricots Verts, Pearl Onion
& Sherry Grain Mustard Vinaigrette

Dungeness Crab Cannelloni
Onion, Bell Pepper & Lobster Sauce

Crispy Herbed Calamari
with Lavender Aïoli

Black Mediterranean Mussels
Chipotle, Mint & Aromatics

Grilled Foie Gras
Lentil du Puy & Cream of Lentil

Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Poblano Relleno
Wild Rice, Sweet Potato, Spaghetti Squash & Piquillo Pepper Coulis

Crispy King Salmon
Leek Risotto, Onion Confit
& Sundried Tomato Sauce

Grilled Spiced Duck Breast
Cauliflower Gratin, Swiss Chard
& Apricot - Pasilla Sauce

Achiote Grilled Elk Tenderloin
Celery Root Purée, Shiitake Mushroom, Snow Peas & Sauce Poivrade

Stuffed Free Range Chicken Breast
with Manchego, Mascarpone Orzo, Green Patty Pan & Harissa Sauce

Grilled Filet Mignon
Cantal Green Chile Creamer Potatoes,
Haricots Verts & Shallot Sauce

Sauteed Sea Bass
Parsnip Purée, Asparagus & Marsala Sauce

Roasted Rack of Lamb
Sage Semolina Gnocchi, Eggplant & Mint Sauce

Frozen Nougat with Fruit Coulis

Crème Brulée

Banana Hazelnut Napoléon with White Chocolate Mousse & Hot Fudge Sauce

Fruit Sorbet

Almond Butter Cake, Warm Spiced Apples & Mascarpone Sauce